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Keep waste to a minimum by extending the shelf-life of leftover ingredients like tomato paste, bread crumbs and other pantry staples.

This Italian-inspired spring treat is the silkiest, sweetest spring dessert (watch out—you’ll be making it again and again).

Instructions This hearty, no-cook dinner salad is similar to the big antipasto platters at Italian restaurants -- except it's all...

Instructions Grill and chop: two easy steps to this healthy, fresh-tasting end-of-season entree. Great Toppings Sprinkle dish with...

Lauren Toyota shares her quick, easy and egg-free recipe for this weekend brunch staple.

Plus, easy recipes at varying levels of sweetness—and the best new Aperol alternative to try now.

Instructions Karen is the executive chef at The Fish House, Vancouver. This mac 'n cheese was her top choice in our round-up of...

Never throw out stale bread! Store it in the freezer to make this fabulous savoury bread pudding. It's terrific for a weekend family brunch, and it packs nicely in a lunch box too.

The hunky Australian chef and cookbook author dropped by the Chatelaine Kitchen and showed us how to prepare grilled chicken with arugula and zucchini salad, from his new cookbook What's for Dinner?

One of the best things about this recipe: It offers a homemade taste without a whole lot of work

Instructions This summery version of the classic Italian dessert is plumped up with vitamin C-rich summer berries and laced with...

From balsamic salmon skewers to a deluxe chicken burger, your grill is the key to delicious dinners in under 40 minutes this summer.

Instructions Store-bought spreads and dips are a lifesaver for time-stressed cooks. Using one as a base, you can whip up an...

This Mother's Day, try out this sweet and edible greeting card!