Advertisement
  • Newsletter
  • Subscribe
Chatelaine Kitchen

Say Happy Mother's Day with an edible card

This Mother's Day, try out this sweet and edible greeting card!
By Irene Ngo
Say Happy Mother's Day with an edible card

Serving your mom breakfast in bed with a side of flowers and a greeting card is a Mother's Day tradition that’s been around for as long as I can remember.

This Sunday, tell mom you love her with this sweet and edible message.

Advertisement
Advertisement
Advertisement

What you’ll need: An assortment of WHITE bread (ie. slices, bagels, English muffins), cookie cutters and a toaster. The imprints will show up best on white bread – it will not work on wheat or grainy bread.

Say Happy Mother's Day with an edible card  



Advertisement

Start by “writing” your message. Carefully press your cookie cutters into bread without cutting all the way through, leaving an imprint. Use alphabet or shape cookie cutters. Then toast your bread.

Advertisement
Say Happy Mother's Day with an edible card   Say Happy Mother's Day with an edible card  




Advertisement
Serve your “greeting toast” with eggs and your mom’s other favourite breakfast fixings!
Advertisement
Say Happy Mother's Day with an edible card   Say Happy Mother's Day with an edible card  




Here's 10 more delicious brunch ideas.

Advertisement
Happy Mother’s Day from the Chatelaine Kitchen!
Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.