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Our latest fitspiration story comes from writer Dina Vieira. See how she finally achieved the weight loss she craved — right before her 40th birthday.

Grab some friends, Lorelai–size coffees (or something stronger) and settle in with Netflix's new four-part special.

This year, indulge without regret with a few simple secrets from the pros

There's a lot to get done this month, so take the stress out of meal-planning — and add some time back into your schedule — with these recipes.

Whatever your aunt, brother, or best friend loves to read about, you're sure to find a title to match their taste here.

An epic garlicky beet dip from Alison Roman, pasta tips from Lidia Bastianich and more delicious recipes from superstar chefs.

Why we just can’t get enough of these portable golden sweet treats. Plus, what it takes to win a butter tart festival.

Ten recipes to help you use up the leftover bits and pieces from this week's dinner plan.

We applied the NY Times method of chocolate chip cookie making to our ultimate chocolate chip cookie recipe. 24 hours later, here are the results.

We asked Chatelaine's food editor, Claire Tansey, to show us the secrets to making the perfect pastry. There are quite a few...

This meal was not what I was expecting, but not in a bad way. I was thinking this recipe for Chicken on cilantro-ginger noodles would be hot and mushy and would taste like a Thai food takeout dish. Boy, was I wrong. Do you ever eat something so cool, crisp and healthy that you feel clean and refreshed afterwards, like you just stepped out of the shower? I'm not kidding. I usually only feel like that after a salad on a hot summer day.

I have not had bulgur in a very long time. It’s a ridiculously healthy, nutty-flavoured wheat grain that we should eat more often. Perhaps it will help counteract the effect of my frequent visits to the new ice cream parlour that just opened up near my home. Bulgur is packed with nutrients like fibre, folate and manganese and it’s extremely easy to prepare. If you don’t think you can wait the 20 minutes for the bulgur to simmer, then make this dish with couscous instead, which takes only 5 minutes. Tabbouleh is a delicious Middle Eastern salad that can also be used as a great filler for a pita sandwich, should you be lucky enough to have leftovers for lunch the next day.

In three weeks, I will stand at the start line of my first triathlon, confidently clothed and geared up. But a triathlon is not only a multi-sport race; it is also a test of endurance, and what's on the inside — quite literally — could make or break a performance. It's time to consider: what food will fuel me on race day? The short answer is: nothing new!

Our round-up of the best stores in Canada for plus-size shopping.