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The combination of fresh and dried mushrooms adds lots of delicious umami flavour, and you can serve it with crostini, crackers or vegetables. It's basically a vegetarian version of chicken liver pâté and is a Chatelaine staff favourite. You can make it up to 2 days ahead.

Here are some of this year's Best New Product Awards Nominees!

Looking for easy ways to start saving on your grocery bill? Here are a bunch of delicious recipes using inexpensive canned beans.

Want to add zest to your days and years to your life? We'll show you how

Experience may not be the only thing you're gaining at work: your morning coffee stop and the office candy dish may play a role in how many pounds you put on. Avoid office temptation with these easy steps

Does this mean I can’t be a part of the community I’ve embraced for over a decade?

I thought it was time for our new roommate—an 18-year-old student from Winnipeg who is also my sister-in-law—to pick a recipe from the cookbook. I almost sighed when she chose the Fabulous French onion soup. There is not one word in the title of that dish that could possibly disappoint.

These party secrets will ease you through the holiday season, stress-free.

These great gifts support charitable causes.

8 tricks to let you live it up during the holidays and then ring in the new year without adding "lose weight" to your list of resolutions

Win the coveted prize of the hostess with the mostess with these simple ways to throw an amazing party—stress-free!

Tara Miller puts a healthy twist on an old-classic by adding beets to her hummus recipe.

Between the flight, hotel and food costs, you may think that you've covered most of your vacation expenses, right? Not quite. Before you even get on the airplane, there are already costs that can blow your vacation budget before your trip even starts.

Part cracker, part chip — and wholly addictive — these crispy, crunchy cheese wisps are oh so delicious and deceptively easy to make!