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Instructions Good old pasta salad gets a flavour wake-up with bursts of fresh lime juice, ginger and cool cucumber. Make ahead...

Once you make your own, you'll never go back! The secret? Carrots give this spicy sauce a touch of sweetness

Our favourite tofu recipes to make at home are those that are easy, delicious, and great sources of vegetarian protein

The Food Network Canada star makes one of her favourite cookies. Get the Giant peanut butter and jelly thumbprint recipe.

Stave off the winter chill with a comforting cup of the best hot cocoa.

We're here to show you how to make the ultimate sufganiyot, or jelly doughnuts—with a critical tip from pastry master Yotam Ottolenghi.

We thought homemade granola bars took hours to make and bake. Then we discovered this easy stovetop granola bar recipe, and four simple variations of it. Make a batch this Sunday for easy weekday treats!

With an easy-to-follow guide to help you shop and prepare over the weekend.

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The author of Tell Me the Truth, Doctor talks to us about misinformation in the medical world and demystifies some of the most common health questions.

Save the chips and dip for another day – and try saucing up your tacos, enchiladas, steaks and more with these tangy, spicy and zesty salsas.

Instructions Miso is a soybean paste that looks similar to peanut butter. There are several varieties that come in different...

Never run out of lunch ideas with our list of 250 sandwiches recipes from breakfast to tea sandwiches, chicken and beef, and vegetarian, too!

This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table.