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This classic technique turns tougher (and more affordable) cuts of meat and vegetables into tender perfection.

A win-win situation for consumers, businesses and the environment.

10-minute gourmet: Take your grilling up a notch with a mouth-watering sauce made from scratch and four sauce variations to switch things up

I don’t have a green thumb—but still grow delicious lettuce.

Cookbook author Maunika Gowardhan shares her love of the feast-on-a-platter that is thali with vegan dishes from across India.

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

You’re not gonna find this Hawaiian-style burger, with kimchi mayonnaise and ginger pickles, on any drive-thru menu. Mix up a little extra kimchi mayo for a flavourful dipping sauce if you’re serving the burgers with fries. - Curtis Stone

Capture the essence of your garden-fresh herbs, and drizzle it over everything from summer salads, to grilled chicken and fresh fish.

Nobody wants to stuff themselves in this heat. Our new dietitian-designed menu delivers seven days of light and nutritious fare

From preserving fresh herbs, to fancy peanut butters and a new cookbook, here are four things the kitchen is excited about this month!

Use ingredients packed with mood-boosting vitamins and energizing nutrients to help you get through the long days of winter.

Why choose between sweet and savoury?

Chili doesn't have to cook for hours. Make our triple-tested easy chili recipe in less than an hour—using many pantry and fridge staples, too.

In 1965, a former royal chef revealed the monarch’s favourite recipes to Chatelaine: plenty of meat, French fries and something called ‘Scotch woodcock.’