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The pistachio butter used in this recipe is not exactly a sauce, but more of a creamy, nutty landing pad for the lamb.

Instructions This is a clever way to sneak a few of those requisite Thanksgiving turnips into the holiday meal. They blend...

From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.

Love oatmeal but need an extra hit of protein in the morning? The secret ingredient in this genius recipe is eggs, which are cooked slowly with the oats to create a creamy, custardy (and protein-rich) wonder.

This unforgettable dish is excerpted from Yotam Ottolenghi and Sami Tamimi’s iconic cookbook Ottolenghi.

Don't let sweet baked goods hog all the glory. Make room for pot pies, empanadas, breads and other savoury treats.

Angela Liddon shares her most-festive meatless mains, apps and desserts.

Creamy and satisfyingly filling, but jam-packed with vitamins, this fettuccine is perfect to fend off chilly winter weather.

Chef and writer Christine Flynn on the everyday magic of slowing down for dinner—and five recipes that, together or alone, make a delicious meal.

Forget about slaving over a hot stove, these seven simple recipes come together with no need for cooking

Host a fiesta with our menu of tequila and lime cola, chips and salsas, cilantro soup, pork carnitas and margarita pudding

You'll love these decadent tea sandwiches layered with smoked salmon, watercress and creamy artichoke.

Skip dinnertime stress this week with a five-day plan, complete with grocery list.

Basted every 30 minutes with savoury citrus-and-spice pan sauce, this pork roast is a dinner party superstar.