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This week's dinner plan is all about simple, delicious flavours.

It's known for red-sauce joints, pizza traditions and decades-old neighbourhood delis, but what truly defines Italian-Canadian cooking is its history—and current reality—as an invitation-only affair.

The perfect side to throw on the grill.

Browse this year’s biggest winners at the 2026 Pantry Awards, then enter for your chance to win a curated bundle of editor-approved grocery faves.

The weight of authenticity in food shouldn’t be the immigrant’s to carry. It’s the impossible task of replicating conditions that will never exist again—not in our present-day kitchens, and not in the places we once called home.

Using the pasta method for making rice results in fluffy, tender grains every time. This method also works well for quinoa, farro and barley.

Why eat your breakfast when you can drink it? Full of fruit and even a bit of spice, these tasty and nourishing drinks are worth adding to your morning meal rotation.

You'll be the envy of the lunch table with these recipes (dessert included!).

I love turning breakfast into spin-offs of my favourite desserts, while still keeping them healthy at the same time. I’ve made Carrot cake oatmeal, Pumpkin pie smoothies, and Chocolate chip cookie dough oatmeal just to name a few.

Stephanie Savage, one of the creators of the hit television show Gossip Girl, shares her secrets and a few of her favourite things

Instructions This summer side or vegetarian main dish is ideal for a stir-together, no-cook supper. Beans are high in fibre, iron...

It's all about banging your baking pan.

Instructions

Instructions Luscious and juicy peaches are great on their own, but they're irresistible with a dollop of vanilla-scented sour...