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Recipe Collections

12 Delicious Ways To Build A Rice Bowl

You'll be the envy of the lunch table with these recipes (dessert included!).
Treat yourself to spicy barbecued shrimp on luxurious island-style creamy rice in our shrimp with coconut rice salad.

Photo, Erik Putz.

Hoisin chicken rice bowl

Keep your dinner game strong (and healthy) with a grain bowl packed with chicken, broccoli, brown rice, orange slices and cashews—plus a drizzle or sriracha for heat. Get this Hoisin chicken rice bowl recipe.

Hoisin chicken rice bowlPhoto, Erik Putz.

Spicy chicken rice bowl

This easy bowl is topped with a chicken and kale sauté, and seasoned with hot-red-chili flakes for that kick of spice. Get this spicy chicken rice bowl recipe.

Chicken and kale saute on ricePhoto, Erik Putz.

Beef Burrito Bowl

Who needs takeout when you can build a simple bowl at home? Top it with spiced beef, crisp lettuce, avocado, tomato and sour cream, then dig in. Get this beef burrito bowl recipe.

Beef burrito bowl on basmati rice, made with ground beef cooked with onion and garlic and spices and tomato paste and topped with sriracha sour cream, chopped tomatoes, lettuce and avocado for a post on an easy Beef burrito bowl recipe(Photo: Sian Richards)

Ginger-shrimp brown rice bowl

Take it to work for lunch, or enjoy it at home for dinner. This bowl is versatile, flavourful and easy to put together. Get this ginger-shrimp brown rice bowl recipe.

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12 Delicious Ways To Build A Rice Bowl

Portobello mushroom rice bowl

A two-for-one bonus! Make our portobello fajitas one night, then turn the leftovers into an easy rice bowl you can have for lunch or dinner the next day. Get this Portobello mushroom rice bowl recipe.

Mushroom rice bowlPhoto, Erik Putz.

Sesame beef and broccoli vermicelli bowl

Rice noodles? Why not! Or turn it into a rice bowl by serving over long-grain brown rice. Get this Sesame beef and broccoli bowl recipe.

beef and broccoli on top of vermicelli in a bowlPhoto, Sian Richards.

Nigella’s rice bowl with ginger, radish, and avocado

Nigella Lawson pares things back "to make a gorgeously seasoned rice bowl, with nothing more than a few seeds, herbs, and radishes stirred through it, and an avocado to top it." – Get the recipe for Nigella's rice bowl with ginger, radish and avocado.

Nigella Lawson's rice bowl recipeKeiko Oikawa.

Garlicky Chicken Fried Rice

The trick to this easy dish is using day-old rice (freshly cooked rice will turn it into glop). Make it today: Cook rice, spread it on a baking sheet and cool in the fridge. Get the garlicky chicken fried rice recipe.

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Garlicky Chicken Fried Rice in a wok made with day-old rice; eggs; sesame oil; onion; garlic; chicken breasts; edamame; red bell pepper; and soy sauce for a post on an easy Garlicky Chicken Fried Rice recipe(Photo: Erik Putz)

Coconut rice salad with shrimp

Treat yourself to spicy shrimp on luxurious, island-style creamy rice for your next meal.  Get this coconut rice salad with shrimp recipe.

Treat yourself to spicy barbecued shrimp on luxurious island-style creamy rice in our shrimp with coconut rice salad.

Black Rice And Edamame Salad Bowl

We’ve added cilantro, edamame and shiitake mushrooms to that side of rice to turn it into a beautiful side salad. It’s an easy way to load up a dish with extra colour and flavour. Get this black rice and edamame salad bowl recipe.

Black rice and edamame salad with shiitake mushrooms, soy sauce, rice vinegar, honey, sesame oil, green onions and fresh cilantro in a blue bowl stacked on top of two more blue bowls for a Black Rice And Edamame Salad recipe(Photo: John Cullen)

Black rice pudding

Let’s not forget dessert! If you don’t want to have a savoury rice bowl, try a sweet one like this cinnamon and coconut pudding. Get this black rice pudding recipe.

Sexy black rice pudding recipePhoto, Angus Fergusson.

Rice pudding with candied walnuts

Vanilla and candied walnuts make this rice pudding an extra-sweet treat. Get this rice pudding with candied walnuts recipe.

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Rice pudding with candied walnutsPhoto, Erik Putz.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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