Search

Instructions Get more entertaining inspo with our classic holiday menus .

...

Who needs takeout when it's grill season? Fire up the BBQ and throw on these simple skewers, and drizzle with our miso mixture for serving.

From island-aged cheddar to Swiss-style hybrids, these homegrown cheeses offer bold, nuanced flavours.

Banana blossoms add heartiness—without heaviness—to soups, salads, curries and more.

Get back on track after the long weekend with these low-cal recipes — they're deliciously satisfying and packed with flavour.

The chain's Canadian executive chef spent a year perfecting the recipe. Here's our honest review of the $6 sandwich.

You don't need eggs to make this brunch staple.

How to make your meat-free meals taste good and leave you feeling nourished.

Instructions This is a clever way to sneak a few of those requisite Thanksgiving turnips into the holiday meal. They blend...

Lauren Toyota offers three secrets for getting it just right.

...

Love oatmeal but need an extra hit of protein in the morning? The secret ingredient in this genius recipe is eggs, which are cooked slowly with the oats to create a creamy, custardy (and protein-rich) wonder.

While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.