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Tonight, try a fresh take on everyone's favourite poultry. From a revamp on a French classic to simple one-pan dishes, these recipes will inspire you in the kitchen through spring.

Kitchen tip: A drizzle of honey makes these oatmeal-stuffed apples even tastier! (This is basically the breakfast version of apple crisp.)

Combined with herbs maca and ashwagandha, this chocolate treat is a triple-threat aphrodisiac

Instructions Juicy roast pork is lightly flavored with a rich glaze of Dijon, honey and rosemary.

For under $10 you won't find another kitchen gadget as handy for kitchen prep.

The last thing you want to do if you're sick is run to the drugstore. Brace yourselves with this cold and flu emergency kit — and three soothing homemade tonics.

Learn the best cheeses and meats to spotlight and how to round out your board with picture-perfect pairings. Taste what Europe does best.

From a smooth, earthy camembert style to a sharp, gooey cheddar.

Start making quinoa for breakfast, lunch and dinner.

Segura Viudas’ stunning Spanish sparkling wines are a fall host’s best friend.

These refreshingly smart formulas promise to smooth skin in addition to giving great face.

You can't top chestnuts roasting on an open fire — unless you pair them with a refreshing, festive ale!

Instructions Halibut is a very spice-friendly fish, and all it takes is a dusting of an Asian blend and a lick of honey to be...

Kiss sandpaper pout goodbye.