Whether you're hosting a baby shower or a rehearsal dinner party, these easy canapés are perfect for any summer celebration

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Recipes

Modern meatloaf: Five new recipes to update this classic dish on chatelaine.com

Modern meatloaf recipes: Five new recipes to update this classic dish 

From diehard romantic to foodie, we've got great book ideas for any type of reader

From die hard romantic to foodie, we've got great book ideas for any type of reader

book club

Living

Books

Use up your leftover ingredients with our easy recipes. Find recipes using wasabi paste at Chatelaine.com!

Wasabi paste

Leftover ingredients

Try this easy, homemade no-knead bread recipe. All you need are your ingredients and time. Learn how to make it at Chatelaine.com.

How To Make No-Knead Bread In 3 Steps

Does making bread intimidate you? Never again. A must-try: this fresh-baked shortcut version requires minimal time and effort.

How To Make No-knead Bread In Three Easy Steps

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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How to use your leftover ingredients from this month's recipes. Find more recipes at Chatelaine.com!

Whole wheat bread

How to use your leftover zucchini from this month's provencal pan salmon recipe. Find more recipes at Chatelaine.com!

Leftover zucchini

St. Patrick's Day

How to use up the loose ends left over from this month's recipes. Find more ways to use leftover ingredients at Chatelaine.com

How to use up this month's leftover ingredients

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Santa needs a brand-image makeover, because what we really want for Christmas is a big, heartfelt thank you to cover our emotional labour.

Dear Santa, Stop Taking Credit For Our Work

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A cross between a butter tart and sticky toffee pudding, these bars are sure to please anyone with a sweet tooth. They also make great edible gifts, too.

How to make sticky toffee shortbread bars

dessert

Cooking tips

From pumpkin curry soup to pumpkin spice butter tarts.

8 New Farm Boy Products To Try This Fall

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Food

Don't worry about those extras — we've got you covered. Find more ways to use up leftovers from our weeknight dinner plans at Chatelaine.com

How to use up the leftovers from our September dinner plan

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Summertime party appetizers

Modern meatloaf recipes: Five ways to update this classic dinner

Seven gift ideas for the book lovers in your life

Wasabi paste

How To Make No-Knead Bread In Three Easy Steps

Whole wheat bread

Zucchini

Irish coffee cream pie

Grocery list: Day 4

How to use up August's leftover ingredients

Dear Santa, Stop Taking Credit For Our Work

Sticky toffee shortbread bars: The perfect switch-up to cookies

8 New Farm Boy Products To Try This Fall

How to use up the leftovers from our September dinner plan