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Zucchini
Here's what we suggest you do with leftover zucchini.
Updated April 4, 2014
Photo, Erik Putz.
Baked veggie boats
Halve 2 zucchinis lengthwise. Scoop out seeds. Brush cut sides with olive oil. Sprinkle with finely chopped garlic, grated cheddar and bread crumbs. Lay on baking sheet, cut- side up. Bake at 350F until golden, 25 min.
Vegetable “pasta”
Peel ribbons of raw zucchini with a vegetable peeler. Sauté with oil and garlic until just tender. Top with pasta sauce and sprinkle with grated parmesan.
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