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Instructions Skip the goopy tomato sauce and heavy breading used in classic veal parmigiana in favour of lean pork...

Resealable silicone pouches are the new It bag—plus five other food storage solutions we love.

Savoury baked feta Place a 200-g block of feta on a parchment-lined baking sheet. Drizzle with olive oil, and sprinkle with sprigs...

Don't be intimidated by these tasty little bivalves: they are truly one of the easiest proteins to cook—and one of the most affordable. 

Instructions Pile this piquant mixture on French bread slices, crisp crackers or tortilla triangles.

From a smooth, earthy camembert style to a sharp, gooey cheddar.

Making jelly is easier than you think. Here's how to put away a batch of the mild (or red-hot) spread in under half an hour.

Instructions A decadent salad with apple, mixed greens and warm almond-crusted goat cheese rounds - need we say more? Kitchen Tip:...

Make your gift giving smarter with these beautiful homemade and budget-friendly treats.

A pair of Michael Kors ballet flats, A jewelry box set from West Elm, and more awesome steals.

Instructions For a dense rich cake, whirl filling ingredients together in a food processor. An electric mixer gives a higher...

Dempster’s Bagels, $3.99 Stonemill Plant Based Protein Bread, $3.50 Wholesome whole-grain blend that is vegan and full of...

Instructions We love the flavour contrasts in this dip: tangy, rich yogourt, cranberries and refreshing mint. Pappadums and rice...

Don't let sweet baked goods hog all the glory. Make room for pot pies, empanadas, breads and other savoury treats.