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These yummy small bites are giving the Timbit a run for its money.

Ultra-processed foods—like many new meat replacements—are increasingly being singled out as harmful.

The Top Chef Canada star, restaurateur and newly minted cookbook author shares the inspiration behind his Jamaican riff on Chinese fried rice.

Registered dietitian Emily Kichler explains why you don't need to give up meat entirely to reap the benefits of a plant-based diet.

Make your gift-giving smarter with these beautiful homemade (and budget-friendly!) treats. There's a delicious recipe and pretty package for everyone on your list.

Make weeknight dinners fast and easy! These rotisserie chicken recipes range from perfect pizza to fresh veggie-rich salads.

Wonderful, wonderful salt — which makes everything from french fries and chicken breasts to movie theatre popcorn and asparagus spears taste delicious — is an increasingly well-known impediment to optimum health. And according to U.S. government researchers, salt is particularly problematic when you're deficient in potassium.

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There are plenty of ways to celebrate apple season, but this might just be one of our favourites; there's nothing more perfect on a brisk fall day than a batch of classic apple crisp with a cool scoop of vanilla ice cream (just like Grandma used to make!).

From Pad Thai chicken drumsticks to Kung Pao cauliflower stir-fry, these simple dishes will help you put dinner on the table fast.

These sweet crumble, crisp and cobbler recipes give you all the juiciness and aroma of a pie without the hassle of preparing pastry.

A food scientist's foolproof tips for adding more crisp to your life.

Our favourite weed gummies, drinks and drops with less than 3 mg THC.

Ace hostess gifting and delight the foodies in your life with everything from cookie stamps to smokey gin and the cutest $4 chip clip.