First published in Chatelaine's February 2003 issue.
© Rogers Publishing Ltd.
| A homemade dessert is more heartfelt than a box of store-bought chocolates, but that doesn't mean you have to spend oodles of time in the kitchen. Our no-bake Simple strawberry cream cake looks just like a fancy bakery confection, and Chilly cookies 'n' cream requires only layering and filling. On the menu:
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