Red onion
Onion confit Simmer 2 cups thinly sliced onion with 2 tbsp each water, white balsamic vinegar, sugar and honey for 45 min. Add to cheese-and-cracker platter.
Burger topper Bring 1/2 cup cider vinegar, 2 tbsp sugar and 1/8 tsp ground cumin and salt to a boil. Pour over thinly sliced onion. Leave to marinate for at least 1 hour. Drain and serve on your favourite burger.
For more recipes with red onion, click here.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.