Photo, Erik Putz. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.
Use this week-long meal plan to take care of dinner from Monday to Friday — we know you have enough to do already. From crispy pan-fried pork chops to an easy vegetarian chili (hello extra plant proteins), we can guarantee easy and delicious dinners all week long.
Find dinner inspiration in the gallery below.
Ready in: 40 min. Serves: 4.
Zesty bread crumbs with parsley add a crisp crust to these soft and flaky haddock fillets. Serve with creamy cauliflower, and lemon-drizzled spring mix or quartered little gem lettuce.
Get the recipe for Herb-Crusted Pork Chops with Cauliflower Purée.
Photo, Erik Putz. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.Ready in: 30 min. Serves: 4.
This half-hour dinner recipe is fragrant, simple and delicious. Bonus: Small frozen vegetables take away the need for a lot fine chopping and extra prep work before cooking.
Get this Bacon Fried Rice recipe.
Photo, Erik Putz. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.Ready in: 35 min. Serves: 4.
Ready in 35 minutes, this recipe delivers all the things you're looking for in a warming bowl of chili: it's filling, saucy and spicy.
Veggie ground (or veggie crumble) is made predominantly of soy protein with various flavourings added. At 9 grams of protein per 1/3 cup serving, it can be used anywhere you’d normally use ground beef.
Get this Vegetarian Chili Recipe.
Photo, Erik Putz. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.Ready in: 40 min. Serves: 4.
Similar to Tourtière, this pork pie uses time-saving shortcuts to make it weeknight-friendly. No oven safe skillet? Use a pie plate instead!
Get this One-Skillet Pork Pie Recipe.
Photo, Erik Putz. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.Ready in: 25 min. Serves: 4.
These Parmesan-crusted pork chops and golden-roasted vegetables are perfectly accented with a light drizzle of sweet balsamic glaze.
Get this Pan-Fried Pork Chops with Roasted Apple and Fennel recipe.
Photo, Erik Putz. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.Ready in: 40 min. Serves: 6.
A decadent cake enrobed in a silken sauce. Tip: When you serve it, have your spoon at the ready: It won’t last long. Serve it up in individual dishes or dig right in.
Get this Chocolate Pudding Cake recipe.
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