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Recipe Collections

4 New Delicious Mushroom Recipes

From a hearty soup to a tasty pizza, these recipes showcase the versatility of mushrooms.
By Eshun Mott
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SOY-GLAZED KING MUSHROOMS on a green plate with green onions

(Produced by Aimee Nishitoba; photography by Erik Putz; food styling by Eshun Mott; Prop styling by Christine Hanlon)

The mighty mushroom is a protein- and fibre-rich staple that adds a bit of umami magic to every meal it touches—including these four delicious dishes.

Mushroom, chicken and barley soup

An earthy twist on the classic chicken soup. Get this mushroom, chicken and barley soup recipe.

MUSHROOM, CHICKEN AND BARLEY SOUP in a green bowl(Produced by Aimee Nishitoba; photography by Erik Putz; food styling by Eshun Mott; Prop styling by Christine Hanlon)

Hot portobello mushroom sandwich with lemon aioli

Savoury mushrooms and punchy aioli pair for a veggie sandwich with heft and heart. Get this hot portobello mushroom sandwich with lemon aioli recipe.

HOT PORTOBELLO MUSHROOM SANDWICH WITH LEMON AIOLI on a plate(Produced by Aimee Nishitoba; photography by Erik Putz; food styling by Eshun Mott; Prop styling by Christine Hanlon)

Mushroom pizza

Replace basic pepperoni with a tasty topping of mixed mushrooms. Get this mushroom pizza recipe.

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MUSHROOM PIZZA on a marble pizza plate(Produced by Aimee Nishitoba; photography by Erik Putz; food styling by Eshun Mott; Prop styling by Christine Hanlon)

Soy-glazed king mushrooms

Meaty king mushrooms and a sweet and salty glaze make for an umami filled dish. Get this soy-glazed king mushrooms recipe.

SOY-GLAZED KING MUSHROOMS on a green plate with green onions(Produced by Aimee Nishitoba; photography by Erik Putz; food styling by Eshun Mott; Prop styling by Christine Hanlon)

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.