This decadent tart with asparagus, light cheese and caramelized onions will be sure to impress guests. Cut into bite-sized rectangles and serve. Get the recipe for our Caramelized onion tart with asparagus.
Served on endive leaves, these flavourful snacks will make a delicious and eye-pleasing add to your brunch spread. Get the recipe for our Dijon-dill shrimp salad.
Top these delicious oven-baked scones with yogurt creme fraiche for a delectably creamy treat. Get the recipe for our White chocolate scones.
Easy hors d’oeuvres become a gourmet treat with homemade ricotta. Get the recipe for our Roasted-tomato crostini.
Impress guests with individual phyllo cups topped with seasonal fruit and fresh cream – they’re as pretty as they are delicious. Get the recipe for our Sugared phyllo cups.
What’s afternoon tea without pretty and palatable cupcakes? Your guests will love the fruit compote in this recipe. Get the recipe for our Raspberry-rhubarb pavlova cupcakes.
You’ll love these decadent tea sandwiches layered with smoked salmon, watercress and creamy artichoke. Get the recipe for our Creamy-artichoke and smoked salmon tea sandwiches.
In this version of sangria, adding rosé gives the cocktail a pleasing pink flush. Serve with delicious honey-drizzled Gorgonzola-walnut toasts. Get the recipe for our Rosé sangria here.
So easy to make, these delicious fruit bites will be the hit of the party! Get the recipe for our Nutty chevre grapes.
Crunchy pecans and tangy rhubarb make this moist banana-bread alternative addictively good. Get the recipe for our Rhubarb-buttermilk tea cake.
These sweet sugar twists are easy to make, and fun to display — they'll disappear faster than you can make them. Get the recipe for our Crispy cinnamon-sugar twists.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.