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Rosé sangria

76

  • Makes6 Servings
Rosé sangria

Michael Graydon

Chatelaine Triple Tested

Ingredients

  • 1 peach

  • 1 cup chopped watermelon

  • 5 halved strawberries

  • Handful of raspberries

  • 2 cups white grape juice

  • 750-mL bottle rosé wine

  • Ice, for serving

  • Soda water, for serving

Instructions

  • Chop 1 peach into small pieces. Add to a pitcher, along with 1 cup chopped watermelon, 5 halved strawberries and a handful of raspberries. Pour in 2 cups white grape juice and a 750-mL bottle of rosé wine. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice topped up with a bit of soda water, if you like.

In this version of sangria, adding rosé gives the cocktail a pleasing pink flush.

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