In this version of sangria, adding rosé gives the cocktail a pleasing pink flush.
Rosé sangria
73
Makes
6 Servings
Michael Graydon
Ingredients
- 1 peach
- 1 cup chopped watermelon
- 5 halved strawberries
- Handful of raspberries
- 2 cups white grape juice
- 750-mL bottle rosé wine
- Ice , for serving
- Soda water , for serving
Instructions
- Chop 1 peach into small pieces. Add to a pitcher, along with 1 cup chopped watermelon, 5 halved strawberries and a handful of raspberries. Pour in 2 cups white grape juice and a 750-mL bottle of rosé wine. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice topped up with a bit of soda water, if you like.
FILED UNDER: drinks Five O'Clocktail Mexican mother's day
