8 ways to use kale in a salad
Kale, red pepper and quinoa toss.
Recipe from Quinoa Revolution by Patricia Green and Carolyn Hemming.
8 ways with kale salad
Wheat-berry, kale and cranberry salad
This colourful salad is so good for you! Rich in fibre and vitamins, this is one sweet salad that’s bursting with flavour.
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Spicy kale and red pepper sauté
Lightly sautéed with peppers, onions and chilis, this parmesan-topped salad is vibrant and healthy side salad. Try it with our lemony seared t-bone steaks.
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Kale caesar salad with tofu croutons
A creamy Caesar is heavy on calories and low on nutrition. Our version dresses superfoods kale and cherries in a tangy, creamy vinaigrette (shhh, it’s tofu!) that’s outrageously good. Baked tofu croutons add a fabulous 27 g of protein to each plate.
Kale, red pepper and quinoa toss
Packed with kale and quinoa, this is one super-nutritious dinner. (And it's ready in only 20 minutes!)
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Ox and Angela's sautéed kale salad
Dark kale leaves meet toasted pine nuts and breadcrumbs for superb side salad for your grilled steak tonight.
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Emerald kale salad
Served with our spaghetti-squash tetrazzini, this healthy duo is also vegetarian-friendly, with a gluten-free option.
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Quinoa and kale pilaf
We can't get enough of this healthy duo! And with our popular honey-ginger tofu, Monday night just got interesting.
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Roasted vegetable and kale salad
Lighten up hearty root vegetables by tossing them with greens for a healthy supper salad that sings with flavour.
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