This thick, French chocolate sauce can be used as a glaze, icing and pastry filling! For an easy icing, spread room-temperature ganache over cheesecake, brownies or cake. Click here for the recipe and four mouth-watering variations!
Photo, John Cullen.
From decadent white-chocolate and cream cheese, to peanut butter, espresso, or pink vanilla, here are a few of our favourite frosting recipes when we're craving something sweet.