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Recipe Collections

10 most popular salads

We checked the numbers: From a summery cherry panzanella to an incredibly irresistible potato salad, these are our best salad recipes — according to you.
A beige bowl full of warm mushroom and arugula salad with shredded parmesan.

Nordic potato salad. (Photo, Erik Putz)

10 best salad recipes

Nordic potato salad

Get our nordic potato salad recipe.

Spring Salad With Rhubarb Vinaigrette

Get our spring salad with rhubarb vinaigrette recipe.

A spring salad with mixed greens, strawberries and toasted almonds topped with rhubarb vinaigrette on a blue and white platter with salad tongs next to a pitcher of rhubarb vinaigrette recipe (Photo: Erik Putz)

Kale Caesar Salad With Tofu Croutons

Get our kale Caesar salad with tofu croutons recipe.

a plate of healthy kale caesar salad with tofu dressing and tofu croutons on a silver plate next to a wood fork, topped with parmesan shaving and next to a block of parmesan (Photo: Roberto Caruso)

Baby Red Potato Salad

Get our baby red potato salad recipe.

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A platter of baby red potato salad on a table next to a green salad and a bowl of vinaigrette (Photo: John Cullen)

Summer-Corn Pasta Salad

Get our summer-corn pasta salad recipe.

Summer corn pasta salad in a white bowl with red trim, topped with edamame, green onions, jalapeños and fresh basil, next to a pallet of red and white straws and a bottle of rose lemonade on a picnic table (Photo: Angus Fergusson)

Wheatberry tabbouleh salad

Get the recipe.

10 most popular salads

Summer cherry panzanella

Get the recipe.

Summer cherry panzanella salad. Photo, Roberto Caruso.

Warm mushroom and arugula salad

Get the recipe.

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10 most popular salads Photo, Roberto Caruso.

Middle Eastern fattoush salad

Get the recipe.

Recipes for Ramadan: Middle Eastern Fattoush Photo, Erik Putz.

Wheat Berry, Kale And Cranberry Salad

Get our wheat berry, kale and cranberry salad recipe.

Salad with kale, cranberries, chopped onion and wheatberry on an orange plate on an orange table. (Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba;
Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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