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Recipes

Ovaltine

Here's what we suggest you do with leftover Ovaltine
By Chatelaine
Updated November 6, 2012
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Bowl of Ovaltine mix Roberto Caruso

Fun frosting
Beat 1 cup softened butter with 1 cup icing sugar, 1/2 cup Ovaltine, 1/4 cup milk and 1 tsp vanilla. Great on chocolate cake or brownies.

Malt cookies
Beat 1/2 cup softened butter with 1 cup brown sugar. Beat in 1 egg, 3/4 cup Ovaltine, 1 tsp baking powder and 1/8 tsp salt. Stir in 1 cup flour. Drop 2-tbsp-sized balls on greased baking sheet. Bake at 350F for 8 min.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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