Tarted-up Christmas brunch menu

Serve a festive feast of French onion tart with a red and green salad with caper vinaigrette. Delicious!

By Photography by Roberto Caruso; Food styling by Sasha Seymour; Prop styling by Malcolm Patterson

Updated December 14, 2012

Main

Get this look: Placemat, The Bay. Quiche dish, Crate & Barrel. Pie plate, Homesense. Salt and pepper shakers, floral plate, glass bowl, champagne glass, William Ashley. Napkin, West Elm. Gold flatware, The Bay.

Side

Red & green salad with caper vinaigrette

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