Red And Green Salad With Caper Vinaigrette

Name: Red And Green Salad With Caper Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: american
Ingredients: 2 heads butter, Boston or bibb lettuce, torn; 1 head radicchio, torn into pieces; 1/4 cup extra-virgin olive oil; 2 tbsp red-wine vinegar; 1 small garlic clove, minced; 1/2 tsp Dijon mustard; 2 tbsp chopped capers

Prep Time10 min
Total Time10 min
Makes8 Servings

By Chatelaine

Red And Green Salad With Caper Vinaigrette

(Photo: Roberto Caruso)

A colourful side salad of butter lettuce and radicchio with caper vinaigrette.

Ingredients

2 heads butter, Boston or bibb lettuce, torn
1 head radicchio, torn into pieces
1/4 cup extra-virgin olive oil
2 tbsp red-wine vinegar
1 small garlic clove, minced
1/2 tsp Dijon mustard
2 tbsp chopped capers

Instructions

Combine lettuce and radicchio in a large bowl. Set aside.
Whisk oil with vinegar, garlic, Dijon and capers in a medium bowl. Season with pepper.
Pour vinaigrette over lettuce and toss until well coated.

Nutrition (per serving)

Calories 72, Protein 1g, Carbohydrates 2g, Fat 7g, Fibre 1g, Sodium 76mg.

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