/
1x
Horseradish
Here's what we suggest you do with leftover horseradish
Updated November 6, 2012
Homemade cocktail sauce
Stir 1/4 cup ketchup with 1 tbsp horseradish, 1 tsp lemon juice, 1/2 tsp Worcestershire sauce and 1/8 tsp Tabasco. Serve with cooked shrimp.
Spicy devilled eggs
Slice hard-boiled eggs in half lengthwise. Remove yolks and stir with horseradish, mayo and salt. Spoon into egg whites. Garnish with sprouts.
For more recipes with horseradish, click here.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
