Our assistant food editor, Irene Ngo, demonstrates an easy way to measure, fold and cut parchment paper to line a round cake pan.
More cake tips and tricks:
Best tools for cake decorating
How to ice a layer cake
Six rules for baking the perfect cake
How to frost a cake and pipe perfect rosettes
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.