And the winner of our bourbon-pecan blondies challenge is...
Bourbon-pecan blondies.
Cooking Club: Bourbon-blondies
Congratulations to our winner!
This is Betty's first entry for our club — way to go!
Bourbon-pecan blondies
Deborah Adams pairs our bourbon-pecan blondies with a maple-butter glaze. Gorgeous photo!
Bourbon-pecan blondies
Sandy stacks her kid-friendly version (dried cranberries and walnuts) into a tasty-looking pyramid. Yum!
Bourbon-pecan blondies
Jazzmin's blondies are "bursting with toasted pecans and golden raisins; a perfect picnic basket treat wrapped with wax paper and tied with blue raffia." Fab photo Jazzmin!
Bourbon-pecan blondies
Viktoria Lagos pairs her blondies with some fresh summer strawberries. Delish!
Bourbon-pecan blondies
Maureen's golden bourbon-pecan blondies are ready to eat. (We bet they disappeared quickly!)
Bourbon-pecan blondies
Susan's blondies are all wrapped up and ready to carry away on a picnic.
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