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Recipes

Chatelaine's 31 best holiday recipes

We've got one for every day in December (eat your way through it!) from roasts to snacks, brunch ideas, cocktails and more!
By Adriana Ermter and Samantha Grice
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Holiday brunch recipes: Croissant sticky-bun bread pudding

Photo by Michael Graydon

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Adriana is an award-winning writer and editor. She lives in Toronto with her Spanish-speaking husband, Johan; their very spoiled feline, Trixie-Belle; and a fantastically large perfume collection.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.