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Chatelaine Kitchen

What I had for dinner last night

By Victoria
Thai noodle salad Ingredient for Thai noodle salads
My roommate made a fabulous Thai-style salad last night. She got the recipe from the Molly Wizenberg’s blog, Orangette. It’s always a lovely read and the photos are always pretty. Here’s the link to the recipe: http://orangette.blogspot.com/2005/06/on-fame-funk-and-fish-sauce.html Here’s some pics of my roomie, Jenn Goldberg’s version. She made it vegetarian by adding fried tofu in place of the chicken. It was seriously tasty. Meat lovers won’t miss a thing. Here's the finished dish:

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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