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Chatelaine Kitchen

Recipes of the day: Easy entertaining

By Victoria
Holiday season is over. Whew! But that doesn't mean the end of entertaining. January is the perfect time to host a get together with friends - no one has any plans, and also, let's face it, going outside in the cold right now is such a chore. Tonight I'll be prepping for a laid-back get together that I'm hosting tomorrow night. Why have guests on a work night? The new Kids in the Hall series is debuting tomorrow night at 9pm on CBC. I've always been a big fan of the Kids in the Hall and am excited to also celebrate that one of my nearest and dearest, Scott McCallum, has a part in the series. (Lucky guy!) A group of us are going to get together to watch the show and enjoy some comfort food. I'm going to keep it simple and prepare two of my go to Chatelaine recipes - our unbelievably good Celebration lasagna and Classic Caesar salad. http://food.chatelaine.com/Recipes/View/Celebration_lasagna Here's a link to a video. For the recipe, click on the PDF link beside it. http://en.chatelaine.com/english/video/food/article.jsp?content=20080506_135654_10760 Stay tuned: I'll post photos of the delicious and cheesy results on Wednesday.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.