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Chatelaine Kitchen

Recipe of the day: Turkey tip!

By Victoria
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Bacon wrapped turkey
Here is a shot of the turkey my Step Dad, David, is preparing right now. He's roasting it in advance so it can be done then transported to the family Christmas dinner. The best part? It's bacon wrapped. The turkey-breast skin tore slightly so David wrapped it in bacon. I think this is a great trick and a perfect match for his apple stuffing. I'll post the finished product very shortly. Happy holidays!

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.