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Chatelaine Kitchen

Recipe of the day: Long weekend bacon

By Victoria
Sugar bacon Rum bacon
Here are my two favourite bacon recipes: The first is this rum peameal roast. It's delicious and super easy to make! It's perfect for long weekends because I don't want slave over a stove at a cottage or even when I could be enjoying some sun in the backyard. Instead of having to tediously fry individual peameal slices the whole peameal roasts in the oven. Then it can be sliced and served. Here it is: My other favourite bacon recipe is sugar crusted (regular) bacon. There's no denying, this recipe is decadent. Sugar-crusted bacon can be made by sprinkling bacon with demarara sugar while turning and frying it in the usual way. Make sure the head is medium-low so the sugar doesn't caramelize too quickly. Here's what the end result looks like: What are you favourite long weekend recipes?

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.