• Newsletters
  • Subscribe
/
1x
Chatelaine Kitchen

Kitchen Musings : Chatelaine Modern Classics

Our cookbook’s out! And our Food Editor, Claire, is soon to embark on a cross-Canada book tour.
By Irene Ngo
Add Chatelaine(opens in a new tab)
Kitchen Musings : Chatelaine Modern Classics

Our cookbook’s out!  And our Food Editor, Claire, is soon to embark on a cross-Canada book tour.   

If you live in Vancouver or Calgary, join us as we celebrate the launch of Chatelaine Modern Classics with Ricossa wines from Italy and appetizers from the cookbook.  

Advertisement

Vancouver: 
Tuesday, October 26, 2010
Cambie Kitchen & Liquor Store
5555 Cambie St.
4:00 – 6:30 PM 

Calgary: 
Wednesday, October 27, 2010 
Zyn the Wine Market
1543-17 Avenue SE
5:00 – 7:30 PM

Advertisement

If you don’t live in either of these cities, don’t fret! We’ll also let you know when and where to tune in to watch Claire demonstrate some of our yummy recipes from the cookbook.  

For more information on Chatelaine Modern Classics, including how to purchase, visit our cookbook page. 

Advertisement


The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.