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Chatelaine Kitchen

Inside the Chatelaine test kitchen: Cookie baking

By Victoria
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Shortbread cookies
Baking season is on! Even though I haven't started making baked-good gifties for friends and family, I did do a segment for Cityline with tips on how to make a good shortbread and a bunch of variations (from our November issue) – some are savoury and some are sweet. Check it out: http://video.citytv.com/video/57080725001/CityLine-Around-The-House--Dec-14-2009/ Here's a sneak peak at these buttery shortbread delights: Cookies (clockwise starting in the upper left): Cranberry orange, Lemon espresso, Rosemary and chili and Curry and coconut. Click here for the recipes: http: //food.chatelaine.com/Recipes/View/Traditional-shortbread Have you started your holiday baking? If so, what are you baking this year? Share your tips and recipes here – from one baker to another. Can't wait to hear all about it!

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.