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Chatelaine Kitchen

Inside the Chatelaine Kitchen: More baking

By Victoria
Staff and cookies Irene and cookies
It's like holiday season over in the Chatelaine Kitchen. There has been a lot of baking (as I mentioned in my last blog with the guessing game and prize). We've also been busy baking our delicious chocolate chip cookies for a promotion within Rogers. Here is peek at the loads of cookies being baked by Irene Ngo our new intern. What a cookie champ! Here's a shot of Lyn Chua, Assistant Food Editor, and Irene packing them up. After two days of wafting cookie aromas the Chatelaine staff felt tortured so we shared some of the cookies and lots of copies of the recipe for our Ultimate Chocolate Chip Cookie.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.