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Chatelaine Kitchen

Inside Chatelaine: Holiday apple cider

By Victoria
Apple ciders
Drinking hot apple cider gets me into the holiday spirit. I just enjoyed some cider that Philina Chan made for the staff here at Chatelaine. Philina is the art designer  who puts together all of our wonderful food layouts for our magazine. Her presentation of the apple cider was great. Philina poured the different versions of homemade, hot apple cider into beautiful glass bottles (from Ikea) and labeled them with pretty gift tags. I think this is a lovely idea for a Christmas or New Year's Eve party. Take a look:

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.