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Chatelaine Kitchen

In the Kitchen: Reader video of a Chatelaine recipe

By Victoria
Yesterday, the Chatelaine Kitchen received an email from a family that produced this lovely youtube video. It is a video of them (primarily featuring 2 young girls) cooking the cover recipe from our April issue . The video is adorable and when Lyn (Assistant Food Editor) and I watched it we were moved. It was wonderful to watch readers preparing and enjoying Chatelaine recipes. Lyn developed this beautiful recipe and I think she was especially touched to see it in action. Thank you Donna for sending this to us!

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.