• Newsletters
  • Subscribe
/
1x
Chatelaine Kitchen

In the Kitchen: Food photography + lunch

By Victoria
Add Chatelaine(opens in a new tab)
Fried chicken
I am on a photography shoot for our October and November issues right now. I have a few minutes while the next photo is being set up and cooked. Since we are photographing Thanksgiving dinner and lots of chocolate stuff I think we've all been craving comfort food which is crazy considering yesterday's heat wave and today's thick humidity. But that's how it goes sometimes when you're working on things for fall in the middle of summer. So here's a picture of the Fried Chicken I had for lunch. Guilty pleasure? Yes. Tasty? YES! It's from The Stockyards - a great Barbecue inspired restaurant in Toronto.
Advertisement
Advertisement
Copy link

More Like This

How To Cook Pasta: 10 Tips And Tricks
Recipes

How To Cook Pasta: 10 Tips And Tricks

Perfect, al dente pasta every time—plus, the one thing you should never do.
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.