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Chatelaine Kitchen

In the Kitchen: Food photography + lunch

By Victoria
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Fried chicken
I am on a photography shoot for our October and November issues right now. I have a few minutes while the next photo is being set up and cooked. Since we are photographing Thanksgiving dinner and lots of chocolate stuff I think we've all been craving comfort food which is crazy considering yesterday's heat wave and today's thick humidity. But that's how it goes sometimes when you're working on things for fall in the middle of summer. So here's a picture of the Fried Chicken I had for lunch. Guilty pleasure? Yes. Tasty? YES! It's from The Stockyards - a great Barbecue inspired restaurant in Toronto.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.