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Chatelaine Kitchen

In the kitchen: Blueberry tasting

By Victoria
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In the Chatelaine Kitchen, last Friday we sampled a variety of local blueberries — Northland, Duke and Bluecrop. Although each variety look very similar, they each have a slightly different flavour. Our favourite were the Bluecrop. These blueberries pop up mid-season. Their sweet taste is delicious for making pies. Along with receiving a bundle of blueberries also came notice of an upcoming Blueberry festival in Bothwell, Ontario. Here is a pic of the Bluecrop blueberries:

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.