Things have been a little hectic these days so I'm making a quick dinner. I've put together a combo of grainy bread, gruyuere cheese and a beef salami with fennel. Here's it is: I'm going to eat it now. But I'll let you know how it tasted and some tried and tested guidelines I have for grilled cheese when I'm done dinner.
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Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.