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Chatelaine Kitchen

Food finds: New favourite cookbook

By Victoria
Crab cakes Apple pecan salad Mexican breakfast California salad + Muffelata sandwich
Ok, it's official, I've become obsessed with Jamie Oliver's America cookbook. In the last few days, I have made 5 recipes from it. I have had to make a few minor tweaks but they've all been delicious Here's what I've made: California Salad and Muffaletta Sandwich Mexican Breakfast Apple Pecan Salad Crab balls I like trying a good sampling of a cookbook and loving the results. What's your favourite cookbook these days? And what are you cooking from it?

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.