Advertisement
  • Newsletter
  • Subscribe
Chatelaine Kitchen

Best compliment ever

We were shooting on location this Saturday. The shoot was at an incredibly stylish, enormous, fancy home with spectacular rooms.
By Claire
recipe pic
We were shooting on location this Saturday. The shoot was at an incredibly stylish, enormous, fancy home with spectacular rooms. We had models, stylists, gorgeous clothes (gorgeous food too!) and even a very cool, super nice celebrity (can't say who until the December issue comes out...boo!). As our food stylist and I were futzing around in the homeowner's kitchen we spotted this: How wonderful to see a few Chatelaine recipes ripped out and tucked into the "savers" pile.  These were from August's "Rehearsal Dinner" (a personal favourite that I've made at home several times). We're always tickled to get a glimpse of our recipes out in the "real world" and it put a smile on my face for the rest of the day.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.