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Chatelaine Kitchen

Behind the scenes

One of our favourite pages in the magazine to work on is Loose Ends. Every month we come up with ways to use any extra ingredients we call for in recipes
By Claire
kitchen
One of our favourite pages in the magazine to work on is Loose Ends. Every month we come up with ways to use any extra ingredients we call for in recipes -- like if we call for half a can of pumpkin in a dessert, on the Loose Ends page we give you 2 short recipe ideas for the rest of the can.  We're shooting a picture of all the extra ingredients for the November issue today. Here's our photographer Rob with Sandi from the Art department, arguing over where to put a pile of cranberries. Meanwhile, recipe testing marches on in the background -- Lyn and Meaghan are working on soups for the January issue. All in a day's work.....

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.