Become a home tester, and get the inside scoop on what we're cooking up in the kitchen! Find out how to join Chatelaine's home testers at Chatelaine.com!

Chatelaine's home testers give their best-ever advice!

cooking tips

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Join the Chatelaine Cooking Club! Click through our strawberry collection and choose this week’s challenge recipe. Find out more at Chatelaine.com

Cooking Club: Your next challenge is cooking with strawberries!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

5 ways you never thought of to enjoy pretzels! Get the recipes at Chatelaine.com

Pretzels meet dessert: Five amazing ways to use them!

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spice

For last week’s challenge, we chose our delicious homemade BBQ sauce. Check to see if your photo made it into our Cooking Club gallery at Chatelaine.com!

Cooking Club: Your best BBQ sauce photos

At some point over the past 15 years Chardonnay became the “anything but” wine. But now that's changing, big-time. More on Chardonnay Day at Chatelaine.com

Chatelaine Kitchen

Cooking tips from the Chatelaine Kitchen's home recipe testers

Cooking Club: Your next recipe challenge is strawberries!

Pretzels meet dessert: Five amazing ways to use them

Cooking Club: Your best BBQ sauce photos

It's Chardonnay Day. Hooray!