Recipes

Chatelaine Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong> What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Making pasta in Parma, Italy

Parma, the capital of Italy’s Food Valley, is home to the heavenly trio of Parmesan cheese, prosciutto and pasta — and the Academia Barilla.

Carolyn Lim Chua

2 minutes

Chatelaine Kitchen

Meet the woman who taught Josh Brolin how to make pie!

Creating the perfectly imperfect pie takes a bit of technique, the right recipe, and a lot of butter.

Heather MacMullin

5 minutes

Chatelaine Kitchen

Five best finds at the St. Jacobs Market

From smoky sausage, to winter vegetables and sweet wildflower honey — see our assistant food editor's farmers' market favourites!

Michelle Lucas Larving

2 minutes

Chatelaine Kitchen

Braising Vs. Slow Cooking

Whether you prefer the ease of a slow-cooker or a more hands-on approach with stovetop cooking, we have easy tips and recipes for both—directly from our former associate food editor's kitchen.

Carolyn Lim Chua

1 minutes

Cooking videos

The easiest way to roast garlic

In this how-to video, learn how to roast a head of garlic — in three simple steps.

Chatelaine

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