The town of Parma is best known for introducing the world to prosciutto and parmesan. Find out more (and get four Italian-themed recipes) at Chatelaine.com!

An adventure in Parma, Italy

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

In this video, learn how to slice and dice with one of the most important kitchen tools. Find out more about how to use a chef's knife at Chatelaine.com

How to use a chef's knife

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Cooking videos

From the best roasted potato, to new snacks and a kitchen must-have, these are the things our food team loves right now! More food trends at Chatelaine.com

Food trends: Five things our food editors love this month!

Indispensable in the test kitchen and at home, these pans are a kitchen must-have. Read more about the best cookie sheet for the kitchen at Chatelaine.com

Great kitchen gear: The best cookie sheet

kitchen gadgets

Small tubs of homemade condiments can add a sublime range of flavours to your cooking arsenal. Find out how to make this maple mustard at Chatelaine.com!

Chatelaine Kitchen

Our trip to the charming town of Parma, Italy

How to use a chef's knife

Five things our food editors are excited about this month!

Great kitchen gear: The best-ever cookie sheet

Homemade maple mustard