Recipes

Chatelaine Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong> What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Kitchen gear: The only three knives you need

Keep a lean and efficient kitchen with quality kitchen tools that are versatile and affordable (these knives will make the cut every time).

Claire Tansey

1 minutes

Chatelaine Kitchen

May's perfect pairing: Artichokes and sauvignon blanc

Sommelier Sara d'Amato and our kitchen present May's ideal match.

Chatelaine

1 minutes

Chatelaine Kitchen

How to choose, slice and cook eggplant

We have all the intel on this colourful, antioxidant-rich vegetable.

Chatelaine

1 minutes

Cooking tips

How to choose the right pot or pan for the job

Choosing the proper cookware for your dish is the single most important thing you do before turning on the stove. Here are four key things to consider before you start cooking.

Kristen Eppich

3 minutes

Chatelaine Kitchen

How to quick-pickle sweet Vidalia onions

This seasonal treat is on its way to market, and we couldn't be happier. Keep an eye out for this uniquely sweet and versatile vegetable.

Kristen Eppich

1 minutes

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